Free
With the purchase of this machine
Free
With the purchase of this machine
La Semeuse
La Semeuse Coffee Beans Mocca 100% Arabica - 500g
- 100% Arabica
- Origins: Central America, Ethiopia
- Roasted in Switzerland
- Preparation: Ristretto, espresso, coffee
- 500g Coffee Beans
Description
Discover coffee beans Mocca 100% Arabica by La Semeuse, offering a beautiful balance in the cup, combining smoothness, finesse and a subtly spicy and rich aromatic profile. Versatile, it adapts easily to various brewing methods, making it a favourite choice for connoisseurs of fine coffee. Its 500g pack is ideal for everyday use, whilst ensuring excellent freshness and consistent aromatic intensity.
8 - Dark -
Spicy
100% Arabica
Classic
Switzerland
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Rich and sweet
Tasting notes:
- Chicory
- Milk chocolate
- Molasse
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Origins & Cup Experience
The 500g Mocca 100% Arabica Coffee Beans by La Semeuse are sourced from a carefully curated selection of Arabica coffees, prized for their finesse and aromatic richness. This blend highlights renowned origins, notably from Central America and Ethiopia, to deliver a harmonious and approachable cup.
Its carefully controlled, slightly advanced roast reveals the full complexity of the beans, preserving a smooth character while developing a satisfying aromatic intensity. This profile will appeal to those who enjoy coffees that are both elegant and well-structured.
On tasting, these Arabica coffee beans unveil subtle notes of chicory, milk chocolate and molasses, carried by a lovely roundness and a delicately balanced acidity. Versatile, they can be enjoyed as an espresso, a longer coffee or a ristretto, offering a rich and consistent experience day after day.
Add this coffee to your basket and enjoy MaxiCoffee’s expertise every day while discovering the very best coffee beans.
Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.
It was only a few years later that La Semeuse diversified into the world of coffee roasting.
After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.
La Semeuse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
