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Café Lomi
Café Lomi - Coffee Beans - Marcala Espresso - BIO - 250gr
Halloween Sale: Spend £89 for 15% off this product
- Organic coffee beans from Honduras
- Origin: Marcala, COMSA cooperative
- Flavor notes - roasted hazelnuts, dark chocolate, caramel
- Roasted in France by Café Lomi
- 250 g bag = guaranteed freshness and aroma
Description
Experience the distinctive flavours of Café Lomi Marcala Honduras organic coffee beans, a carefully crafted specialty coffee sourced from the high-altitude growing areas of Honduras.
Organically cultivated in the Marcala region, this coffee offers a smooth, well-rounded flavour profile, bringing together roasted hazelnut, dark chocolate and caramel notes. Its carefully controlled artisan roasting enhances the coffee’s natural aromatic complexity while preserving its delicate balance.
Perfect for espresso lovers, these Honduran coffee beans deliver a rich yet approachable cup, combining gentle sweetness with a refined finish. An excellent choice for anyone looking to explore the subtle flavours of single-origin specialty coffee.
7 - Dark -
Rich and sweet
100% Arabica
Exceptional
France
Espresso
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Tasting notes:
- Caramel
- Dark chocolate
- Roasted hazelnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Discover Organic Marcala Coffee from Honduras, Grown by the COMSA Cooperative
Sourced from the Marcala region of Honduras, this organic coffee is grown by members of COMSA (Café Orgánico Marcala), a cooperative established in 2001. Recognised for its commitment to organic coffee production, COMSA promotes sustainable farming practices that avoid chemical inputs, with particular attention paid to soil health, fertility and the quality of the coffee crops.
Cultivated at altitudes of 1,200 to 1,700 metres, these Honduran coffee beans develop their distinctive character in an environment well suited to producing complex, balanced flavours. Through its artisan roasting expertise, Café Lomi brings out the aromatic qualities of this carefully sourced coffee, showcasing the unique characteristics of the Marcala terroir.
Looking to discover more exceptional origins? Browse our collection of coffee beans and explore our range of carefully selected specialty coffees.
A Rich, Indulgent Coffee with Roasted Hazelnut and Dark Chocolate Notes
This coffee reveals a rich and approachable cup, with a lovely roundness on the palate and low acidity.
The tasting unveils notes of roasted hazelnut, dark chocolate, and caramel, offering a warm and balanced profile, particularly pleasant as an espresso.
Its smooth texture and natural sweetness also make it an excellent choice for brewing with a moka pot or French press.
Botanical Variety
Catimor
Botanical Variety
Catuaí
Fermentation Process
Washed
Harvest Altitude
1200 m
Country Subdivision
Marcala
Coffee Farm
COMSA (Café Orgánico Marcala)
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
