Free
With the purchase of this machine
Free
With the purchase of this machine
Le Piantagioni Del Caffè
Le Piantagioni del Caffè Specialty Coffee Beans Lab#106 - 1kg
- 100% Arabica Blend
- Origins: El Salvador, Brazil
- Roasted in Italy
- For Espresso
- 1kg Specialty Coffee Beans
Description
Discover LAB106 from Le Piantagioni del Caffè, a 100% Arabica coffee bean carefully selected to deliver an expressive and elegant cup. Sourced from high-altitude terroirs in Brazil and El Salvador, and roasted with precision, it reveals a rich and balanced flavour profile. A speciality coffee ideal for connoisseurs of characterful coffees seeking a refined, fruity and indulgent sensory experience. 1kg pack.
7 - Dark -
Yellow fruit
100% Arabica
Exceptional
Italy
Espresso
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Cocoa
- Grapefruit
- Molasse
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
A Precise and Mastered Italian Roast
Thanks to the complementarity of origins and the expertise of Italian roasting, this premium coffee beans reveals a harmonious and refined cup, ideal for specialty coffee lovers.
LAB106 benefits from the craftsmanship of Le Piantagioni del Caffè, an Italian house renowned for its traditional roasting methods and its exacting standards in coffee selection.
Each batch is roasted with precision to reveal the full aromatic potential of the beans. This balanced roasting profile preserves the finesse of the aromas while developing a beautiful structure in the cup.
The result is a balanced coffee beans, highlighting the natural richness of the coffee while offering a harmonious and elegant tasting experience.
A Rich and Expressive Cup
In the cup, LAB106 delights with its aromatic balance and beautiful intensity. Its round and harmonious structure reveals delicate aromas that unfold elegantly throughout the tasting.
This specialty coffee beans offers a refined sensory experience, perfect for those who appreciate complex and well-balanced coffees.
It is best enjoyed as an espresso, where it fully expresses the richness of its aromatic profile.
Discover LAB106 and let yourself be captivated by a refined specialty coffee, designed to elevate every cup.
Botanical Variety
acaia
Botanical Variety
Bourbon
Botanical Variety
Catuaí
Botanical Variety
Yellow Catuaí
Botanical Variety
yellowCatucai
Fermentation Process
Natural
Fermentation Process
Washed
Country Subdivision
Salvador - Apaneca, Brésil - Sul de Minas
Coffee Farm
Salvador - Finca San Ramon, Brésil - Fazenda Samambaia & Fazenda Monte Alegre
Decaffeination Method
With water
Piantagioni Del Caffè is a well-known Italian brand, especially for its specialty coffee with impeccable traceability. With its plantation coffees, this Italian roaster offers coffee that is accessible, fun with a kick for everyday life and that is able to satisfy coffee epicureans looking for a differentiating coffee experience.
Le Piantagioni Del Caffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
