Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Coffee Beans El Mombacho from Nicaragua - 250g
- Medium Roast
- Pure Origin Nicaragua
- Notes of Dark Chocolate and Almonds
- Roasted in France
- 250g Coffee Beans
Description
These El Mombacho coffee beans are grown in the Matagalpa region of Nicaragua. This coffee is made by various producers working together as part of the San Juan del Rio Coco cooperative. In the cup, this coffee offers notes of orange and milk chocolate. Packaging: 250g coffee beans.
4 - Medium -
Rich and sweet
100% Arabica
Exceptional
Freshness guaranteed
Balanced
Roast - 4 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Almond
- Candied melon
- Dark chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
A Specialty Coffee Grown in The Heart of Nicaragua
The 250g bag of Nicaragua El Mombacho coffee beans by Lugat is a single-origin coffee produced by Maria Felicitas Mairena de Gunkel at La Verona Farm in Nicaragua.
This exceptional terroir, renowned for its high altitude and rich volcanic soils, creates the ideal conditions for producing beautifully balanced and expressive coffees. The Lugat team carefully selects each harvest to showcase the unique aromatic character of this remarkable origin.
Expertly roasted in France, this specialty coffee benefits from a bespoke roast profile, designed to preserve the coffee's delicate aromas and deliver a cup that truly reflects its terroir.
Expertly roasted in France, this specialty coffee benefits from a bespoke roast profile, designed to preserve the coffee's delicate aromas and deliver a cup that truly reflects its terroir.
This exceptional terroir, renowned for its high altitude and rich volcanic soils, creates the ideal conditions for producing beautifully balanced and expressive coffees. The Lugat team carefully selects each harvest to showcase the unique aromatic character of this remarkable origin.
The 250g bag of Nicaragua El Mombacho coffee beans by Lugat is a single-origin coffee produced by Maria Felicitas Mairena de Gunkel at La Verona Farm in Nicaragua.
Certified Excellence: this coffee guarantees premium quality, reflecting the unique characteristics of its specific growing region.
This coffee stands out for its exceptional quality, celebrated for the unique characteristics imparted by its terroir, delivering a distinctive and memorable flavour profile.
A Microlot: a terroir coffee grown on a specific plot known for its exceptional qualityor specific kind of preparation
A Farm Committed To Biodiversity
La Verona Farm produces shade-grown coffee using environmentally responsible agroforestry practices.
Located within the El Arenal Nature Reserve, 35% of the estate is maintained as protected forest, helping to preserve local biodiversity and safeguard valuable water resources.
Maria Felicitas continues a family coffee-growing tradition that began in the 1920s. Today, La Verona Farm is recognised for the outstanding quality of its coffees and is considered one of Nicaragua's most iconic coffee producers.
A Delicious Cup With Red Berry Notes
The 250g format is ideal for discovering the freshness of a freshly roasted specialty coffee.
This coffee opens with gentle notes of almond. Expect an espresso with a rounded body and a silky texture, beautifully complemented by flavours of dark chocolate.
It delivers a balanced, indulgent cup with a delicate finish of candied melon. Its harmonious profile makes it equally enjoyable as an espresso or brewed using filter methods.
Browse our complete selection of coffee beans and discover even more carefully selected flavour profiles chosen by the MaxiCoffee experts.
Lionel loves: - Its orange and milk chocolate notes - Its intensity - Its fullness at the finish 80/100
Botanical Variety
Castillo
Botanical Variety
Caturra
Botanical Variety
Red Catuaí
Fermentation Process
Washed
Harvest Altitude
1150 m
Harvest Method
Manual
Country Subdivision
Matagalpa
Coffee Farm
La Verona
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
