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The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Bonanza Coffee
BONANZA COFFEE - Coffee Beans - Dark Roast - 1 Kg
- Pure Brazilian origin
- Arabica blend
- Roasted in Germany
- Intense roast for espresso
- 1 kg format: your everyday coffee
Description
Discover the Dark Roast Brazil whole bean coffee from Bonanza Coffee, available here in a 1 kg format. Roasted in Germany according to a dark profile, this Brazilian specialty coffee delights with its generous cup featuring notes of cocoa, roasted almond, and mild spices. Its low acidity and pronounced body make it an excellent choice for fans of strong espressos. Compatible with manual and automatic espresso machines, it ensures consistent extraction and an intense aromatic experience every day.
8 - Dark -
Rich and sweet
100% Arabica
Exceptional
Germany
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Cocoa
- Roasted almond
- Sweet spices
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
A Brazilian specialty coffee designed for lovers of strong espresso
With its Dark Roast Brazil, Bonanza Coffee offers a generous and accessible interpretation of specialty coffee. This whole bean coffee comes from Brazil and combines the Caturra and Catuaí varieties, cultivated and processed using the natural method to preserve all their aromatic richness.
Its dark roast highlights a rounded and intense profile, particularly suited to lovers of strong espressos. It also allows for a consistent extraction, whether on automatic coffee machines or traditional espresso machines.
This 1 kg format is ideal for regular consumers who want to enjoy a specialty coffee with a bold character over time, without compromising on cup quality. Find this coffee as well as our selection of whole bean coffees on MaxiCoffee.
A generous cup with chocolatey and spicy notes
From the very first moments of extraction, this coffee reveals a warm aromatic bouquet marked by notes of roasted nuts. Its indulgent aroma quickly gives way to a balanced and enveloping cup.
On the palate, the attack is smooth thanks to a subtle acidity, while flavours gradually develop reminiscent of dark cocoa and roasted almonds. The intense roasting then adds greater depth with a finish highlighted by delicate spicy notes.
Packaged in a 1 kg bag, this coffee is perfectly suited for households equipped with a bean coffee machine as well as for great lovers of espresso. A generous size that allows you to enjoy this intense and comforting aromatic profile for longer.
Botanical Variety
Catuaí
Botanical Variety
Caturra
Fermentation Process
Natural
At Bonanza Coffee, every coffee is the result of a quest for excellence. Curious, passionate and deeply committed, we explore paths that others do not take. This quest drives us to go further, to seek out that little detail that makes all the difference, to always better understand coffee and those who grow it. We know that this approach takes time and energy... but for us, it's a no-brainer. Because at the end of the road, there's a cup that unlocks the full potential of every coffee bean. And that's what we want to achieve. Simply for the love of coffee.
Bonanza Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
