Free
With the purchase of this machine
Free
With the purchase of this machine
La Semeuse
La Semeuse Coffee Beans Caravela Brazil Organic Fairtrade - 500g
- Pure Origin Brazil
- Regions: Manhuaçu & Muqui
- Roasted in Switzerland
- Fairtrade Certified
- 500g Organic Coffee Beans
Description
Discover the500g - Coffee Beans - Caravela Brazil Organic Fairtrade - La Semeuse, a speciality coffee designed for coffee lovers seeking an Arabica coffee that is both ethically sourced and enjoyable for everyday drinking. Its dark roast reveals a rich, woody cup, subtly blending notes of roasted hazelnuts, molasses, toast and cedar. Versatile, it adapts to all your preferences, allowing you to prepare everything from an espresso and a classic coffee to a ristretto.
8 - Dark -
Rich and sweet
100% Arabica
Classic
Strong
Switzerland
Espresso
Filter coffee
Ristretto
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Cedar
- Molasse
- Roasted hazelnut
- Toast
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Origins & Cup Profile
Sourced from carefully selected Brazilian terroirs, these organic coffee beans, made from 100% Arabica, are grown without pesticides or synthetic chemical fertilisers. This respectful approach preserves natural balance and ensures a more authentic cup.
The 500 g - Caravela Brazil Organic Fairtrade Coffee Beans - La Semeuse benefit from a dark roast that ?????????? the full richness of the coffee, developing an intense, structured profile while maintaining a pleasing roundness on the palate.
In the cup, they reveal notes of toasted hazelnut, molasses, toasted bread and cedar, offering a warm and well-balanced tasting experience. Versatile, they are equally suited to espresso, lungo or ristretto.
Fairtrade Commitment, FCCO Label & Sailing Transport
The name Caravela refers to the caravels, the iconic sailing ships of the 14th to 16th centuries. In their spirit, the beans of this organic and Fairtrade coffee now cross the Atlantic, extending this maritime heritage all the way to your cup.
Certified Fairtrade, this coffee ensures fairer compensation for producers as well as more fair working conditions, actively supporting a more responsible coffee supply chain.
It is also part of the FCCO (Fresh Clean Coffee for Ocean) initiative, aimed at reducing the carbon footprint of transport. Part of its journey is completed by sail over 28 days, significantly lowering CO? emissions and environmental impact.
This innovative transport model, combined with a sustainable sourcing approach and the quality of organic coffee beans, delivers an experience that is both responsible and delicious.
Add this coffee to your basket and explore our selection of coffee beans.
Botanical Variety
Conilon
Country Subdivision
Manhuaçu & Muqui
Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.
It was only a few years later that La Semeuse diversified into the world of coffee roasting.
After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.
La Semeuse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
