Free
With the purchase of this machine
Free
With the purchase of this machine
Gorilla Coffee
Gorilla Coffee Beans Superbar Crema - 1kg
- Arabica/Robusta Blend
- Central America, South America, Africa and Asia
- Roasted in Germany
- Ideal for Espresso, Cappuccino, Latte Macchiato and Café au Lait
- 1kg Coffee Beans
Description
Loved for its creamy crema and its rich, woody aromas, Gorilla Superbar Crema is a dark-roasted Arabica/robusta blend. It offers a strong, well-rounded coffee with low acidity, ideal for lovers of espresso and milk-based drinks. Its 1kg pack size makes it perfect for everyday use, both at home and in the office. A sure bet for a consistent, balanced and flavourful cup result.
7 - Dark -
Rich and sweet
Arabica / Robusta
Classic
Balanced
Germany
Milk Drinks
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Beech wood
- Caramel
- Roasted hazelnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
A Carefully Sourced Coffee Beans Blend for a Rich, Flavourful Espresso
The Gorilla Superbar Crema is a coffee beans blend crafted from a skilful combination of Arabica and Robusta, carefully selected by the German roaster Joerges. This well-balanced blend comes from rigorously chosen plantations across South and Central America, Asia and Africa, ensuring consistent quality in every bean.
The dark roast, inspired by Italian tradition, unlocks the full depth of its aromas without excessive bitterness. The result is a coffee with a bold character, perfectly suited to lovers of strong espresso, while maintaining a smooth, rounded mouthfeel. Thanks to this precise control over origin and composition, each cup delivers a reliable, flavourful experience you can count on.
Order your Gorilla Superbar Crema 1 kg now and enjoy authentic Italian-style espresso at home. Discover our other coffee beans!
A Velvety Crema And Indulgent Aromas In Every Cup
In the cup, Gorilla Superbar Crema delights with its generous crema, featuring a fine, long-lasting texture, typical of great Italian blends. From the very first sip, you’ll experience notes of roasted hazelnut, caramel and beechwood, creating a result that is both intense and beautifully balanced.
This coffee truly shines as an espresso, yet it is equally perfect for milk-based drinks such as cappuccino or latte. Its low acidity and full body make it an ideal choice for those who enjoy expressive coffees, perfect for everyday indulgence.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
