Free
With the purchase of this machine
Free
With the purchase of this machine
Cabane 53
Cabane 53 Organic Ground Coffee Pure Origin Guji Ethiopia - 250g
- 100% Organic Arabica (Ethiopia)
- Specialty Coffee - Microlot
- Floral and Citrus notes
- Roasted in France
- 250g ground coffee
Description
Cabane 53's ground coffee beans are a pure origin 100% Arabica from the Guji Highlands in Ethiopia. It is a high-altitude coffee that offers a fruity profile with pleasant citrus notes and a bright acidity. 250g coffee beans.
Floral
100% Arabica
Balanced
France
Botanical Variety
Moka
Harvest Method
Manual
Country Subdivision
Sidamo
The luxurious selection of the most beautiful coffee regions, the know-how of the chosen producers and the meticulous passion of the best roaster in France; these are the main ingredients that make Cabane 53 the essential brand of speciality coffees. Combine this setting with the soft comforting music we have selected for you and you are there, in YOUR cabin. Let yourself be transported to a tasty moment around the world, by the sea or peacefully at home. Cabane 53 coffees are roasted on the Bay of Arcachon by Cafés Tchanqué Translated with www.DeepL.com/Translator (free version)
Cabane 53
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
