Free
With the purchase of this machine
Free
With the purchase of this machine
Brûlerie du Cantin
Brûlerie du Cantin Specialty Coffee Beans - Blend du Champion - 250g
- France's Best Roaster 2021
- 100% Arabica
- Fruity and Rich
- Hand-roasted in France
- 250g Specialty Coffee
Description
Discover this 100% arabica blend from Ethiopia Guji Nyala, Kenya Chania and Costa Rica Tarrazu. Its gourmet nose has chocolatey and citrus notes. On the palate, you'll find notes of yellow fruit with a beautiful mouthfeel. Packaging: 1 bag of 250g.
7 - Dark -
Yellow fruit
100% Arabica
Exceptional
Balanced
France
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Almond
- Candied orange
- Mango
- Salted butter caramel
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
A Coffee Created by Laurent Baysse, France's 2021 Best Roaster
Selection and roasting specially created following the competition for the best roaster in France.
This coffee is dedicated to all coffee lovers who want to discover a specific Champion blend that reveals the aromas of three exceptional terroirs. It's a coffee that's accessible, with a beautiful aromatic complexity, specially designed for coffee lovers to savour and share.
The three coffees selected for this blend are Ethiopia Guji Nyala, Kenya Chania and Costa Rica Tarrazu.
The Brûlerie du Cantin Roastery
Roasting is slow and controlled. Each coffee is roasted independently and only then is it blended. The roaster's work creates a balance between the different origins to respect each coffee and allow the aromas of each terroir and process to express themselves.
Their Commitments
Fermentation Process
Washed
Harvest Altitude
1700 m
Brûlerie du Cantin is an artisanal roasting house based in Lens, which perpetuates the tradition of speciality coffee. A luxurious selection of the finest coffee terroirs and the know-how of the chosen producers make Brûlerie du Cantin coffees the essential brand of speciality coffees. Laurent Baysse, roaster, has just been elected Best Roaster of France 2021. His goal is to make each cup of coffee an unforgettable journey and a moment of pure pleasure and sharing.
Brûlerie du Cantin
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
