Free
With the purchase of this machine
Free
With the purchase of this machine
Brita
Brita Purity C1100 Finest Water Filter
Summer Days: Get £5 for every £50 spent*
- Action: purifies water
- Compatible: manual and automatic espresso machines.
- The benefit: can filter up to 6,000 L of water
Description
This professional water filter softener is perfect for coffee machines and vending machines. It connects your mains supply to your machine, and can filter up to 6,000 L of water.
Brita Purity Finest C1100 commercial water filter
Did you know? 60% of espresso machine breakdowns are due to water quality issues.
These filters are made especially for manual and automatic espresso machines so no more concerns for your machine's health.
In fact, to get a top quality espresso you don't just need a great all-round taste, you also want an outstanding hazelnut-coloured froth that's a pleasure to behold. The quality of the’ water affects the taste of the coffee and is a factor that’ should not be underestimated. The amount and composition of minerals contained in the’ water greatly influence the flavours released during the’ extraction, and the latter create the’ final flavour.
As confirmed by experts: the Purity C Finest system provides water with’ a mineral composition ideal for espressos. Especially important are the froth consistency and coffee flavour, Italy's criteria for the perfect espresso. This was confirmed by professional specialising in sensory analysis.
Filtered water will give you:
- the best flavour extraction
- longer-lasting froth
- a consistent infusion temperature (furring leads to heat insulation)
- Reduces furring
- Reduces premature breakdowns
- Reduces machine downtime
- Reduces call-out, labour and spare parts costs
BRITA has been committed to the field of water filtration for fifty years and is concerned about the future of our main source of life on earth: water.
Brita
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
