Free
With the purchase of this machine
Free
With the purchase of this machine
Bodum
Bodum Hot Chocolate Maker
- Easy to use
- Dishwasher-safe
- For a frothy hot drink!
Description
With this Bodum Hot chocolate maker, you will be able to enjoy a traditional creamy hot chocolate! Versatile product, you can use it for hot or cold drinks. Easy to use. All parts are dishwasher-free. 1L capacity.
2-year warranty
The handle
and the jug are made of heat-resistant borosilicate glass.
The lid is
made of stainless steel and plastic with a silicone joint for better tightness.
This Bodum
chocolate maker can be used with melted chocolate but also powder-based drinks.
For hot
drinks and frappes too!
Bodum is a family business, founded in Copenhagen by Peter Bodum in 1944. The founder's concept: to develop functional and quality products at an affordable price. Bodum products are sold in 55 countries around the world.
Since 1974, Bodum has produced more than 100 million French Press coffee makers and 30 million teapots.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by āQ Gradersā, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
