Free
With the purchase of this machine
Free
With the purchase of this machine
Bodum
Bodum French Press Douro Stainless Steel - 8 cups
Summer Days: Get £5 for every £50 spent*
- Stainless steel French press
- Double-wall
- Wood look plastic handle
- Made in Portugal
Description
Discover the Bodum Douro 8 cup (1 Litre) cafetière. Enjoy the iconic Bodum French Press brewing system. The stainless steel French press is decorated with an imitation wood handle. The coffee maker is ideal for preparing coffee for breakfast.
8 Cup(s)
Dishwasher safe
French Press Douro Stainless Steel - BODUM
The stylish Bodum Douro French press coffee maker is made of stainless steel and has a classically elegant design. The Douro Valley in Portugal is one of the oldest and most beautiful wine regions in Europe. The French press is a gentle extraction method that is ideal for breakfast. With this extraction method, you will have a richly flavoured and tasty coffee.
The French press has always been the simplest and most eco-friendly way to prepare an excellent cup of coffee. Indeed, the use of the coffee maker is an eco-responsible gesture, you will not have to use filters or capsules. For maintenance, it is advisable to clean it with hot soapy water before the first use and after each extraction to preserve the taste of your coffee.
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How to Use Your French Press?
1. Place the coffee maker on a dry, flat, non-slip surface. Remove the plunger from the glass. For each cup, add one teaspoon of ground coffee (about 7.5g).
2. Pour hot (not boiling) water into the coffee maker. For each cup, add 90 ml of water and stir. For safety, use a plastic or wooden spoon.
3. Place the plunger element at the top of the coffee maker to conserve heat. Do not press the plunger down. Let the coffee brew for about 4 minutes.
4. Slowly press the plunger, which should not show any resistance. Taste it.
Bodum is a family business, founded in Copenhagen by Peter Bodum in 1944. The founder's concept: to develop functional and quality products at an affordable price. Bodum products are sold in 55 countries around the world.
Since 1974, Bodum has produced more than 100 million French Press coffee makers and 30 million teapots.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
