Free
With the purchase of this machine
Free
With the purchase of this machine
Bodum
Bodul Pebo Vacuum Coffee Maker - 8 cups
- Brand : Bodum
- Capacity: 1L - 8 cups
- Material: borosilicate glass, stainless steel
Description
The glass BODUM PEBO coffee maker is a syphon coffee maker : it works in the same way as the Cona Coffee Maker.
2-year warranty
8 Cup(s)
How the Bodum Pebo Coffee Maker Works
The Bodum Pebo Vacuum Coffee Maker consists of two stacked borosilicate glass carafes, inserted one into the other and connected by a glass rod. The heated water rises through the glass rod until it reaches the container holding the ground coffee. The brewed coffee is then drawn into the lower container by the vacuum created when the coffee maker is removed from the heat source.
Our Tips for Brewing Coffee with the Bodum Pebo
Brewing coffee with a vacuum coffee maker is like performing a wellness ritual. Cold water is poured into the lower carafe, and ground coffee is placed in the upper carafe. Once the coffee has brewed and descended into the lower carafe, you can remove the upper carafe, discard the grounds, and serve the hot coffee to your guests!
Bodum is a family business, founded in Copenhagen by Peter Bodum in 1944. The founder's concept: to develop functional and quality products at an affordable price. Bodum products are sold in 55 countries around the world.
Since 1974, Bodum has produced more than 100 million French Press coffee makers and 30 million teapots.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
