Free
With the purchase of this machine
Free
With the purchase of this machine
Bialetti
Bialetti Induction Plate Converter - 13 cm
- Suitable for moka pots up to 6 cups
- A practical tool for your kitchen
- 13 cm diameter
Description
With this induction plate, you can use any aluminium moka pot or other kettles & pans on induction hobs. Diameter: 13cm. Suitable for moka pots up to 6 cups.
Instructions:
- Place the Bialetti Moka Pot Induction Plate converter on the heat source
- Place your moka pot on the plate
- Turn on the induction hob (medium heat setting)
- When your coffee is ready, switch the induction hob off and remove your moka pot from the plate
- Allow the induction plate adapter to cool down on a suitable surface (the base of the plate will be very hot!)
The popular brand Bialetti began in Italy. In 1933, Bialetti released its first Moka Pot. Thanks to that product, Bialetti has become among the most known brands in the world. Thanks to the high standard of their products and by combining their advanced technology and style, they manufacture kitchen utensils which are easy to use, functional and simply beautiful : simply gorgeous.
Bialetti
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
