Free
With the purchase of this machine
Free
With the purchase of this machine
Bialetti
Bialetti Ground Coffee Perfetto Moka Caramel for Moka Pot - 250g
- Arabica/Robusta Blend
- Intensity 8
- Roasted in Italy
- Perfect for Moka Pot
Description
Put your trust in Bialetti with its 250g Perfetto Moka Caramel flavoured ground coffee, specially designed for the moka pot. This balanced blend, made up of 80% Arabica and 20% Robusta, reveals exquisite aromas of flowers, fruit and sweet caramel and vanilla notes. Thanks to its medium roast, it produces a rich, mild and delicate espresso.
Floral
Arabica / Robusta
Strong
Italy
Bialetti Flavoured Ground Coffee Perfect for Your Moka Pot
As a loyal user of your moka pot, you know there's no room for improvisation, even when it comes to choosing your ground coffee. With Bialetti Perfetto Moka Caramel flavoured ground coffee in 250g, MaxiCoffee makes it easy for you. You can try this coffee at a low price, without the risk of overstocking, and discover unique flavours.
This perfect blend of 80% Arabica and 20% Robusta, roasted in Italy to a medium roast, reveals floral and fruity aromas, enriched with rich caramel and vanilla notes. This coffee, flavoured with caramel, is specially designed for the moka pot, guaranteeing optimum extraction of all the flavours for a mild, tasty espresso.
By choosing Bialetti flavoured ground coffee, you can be sure of a perfect grind and an exceptional cup of coffee.
Try this flavoured ground coffee now and also explore our range of ground coffees for all types of needs.
The popular brand Bialetti began in Italy. In 1933, Bialetti released its first Moka Pot. Thanks to that product, Bialetti has become among the most known brands in the world. Thanks to the high standard of their products and by combining their advanced technology and style, they manufacture kitchen utensils which are easy to use, functional and simply beautiful : simply gorgeous.
Bialetti
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
