Free
With the purchase of this machine
Free
With the purchase of this machine
Bialetti
Bialetti Coffee Beans Esperto Classico - 500g
- Blend from South America
- Roasted in Italy
- Ideal for Automatic Machines
- 500g Coffee Beans
Description
Bialetti offers you Esperto Classico Italian coffee beans, a fabulous blend of half Arabica and half Robusta coffee beans from South America. It is medium roasted in Italy to bring out its strong intensity. With your moka pot or espresso machine, discover an Italian coffee with hints of dried fruits and a floral touch. Packaging: 500g
6 - Medium + -
Woody
Arabica / Robusta
Classic
Strong
Italy
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Spicy
Tasting notes:
- Cedar
- Tobacco
- Vanilla
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Coffee Beans BIALETTI Esperto Classico
Did you know about Bialetti's Esperto Classico Italian coffee? It has many qualities, including:
- A 50% Arabica/50% Robusta blend sourced in South America.
A balanced cup with a fine, lingering aroma.
- A medium roast
This medium roast is perfect for extraction with an automatic machine. The medium roast also brings out the dried fruits and hazelnut notes and a smooth froth in the cup.
Bialetti Coffee Beans
Bialetti represents over a century of expertise in Italian coffee beans, as well as being an iconic brand known for having launched the Moka Express. Founded in 1919 by Alfonso Bialetti as a workshop making aluminium products, the moustachioed gentleman's success led to a larger foundry in Conchiglia. Almost 10 years later, it developed its famous Moka Express, which revolutionised coffee in Italian homes. Today, Bialetti also offers coffees, cafetieres, moka pots and accessories that are essential for many Italian coffee lovers.
Find out more coffee beans right here!
The popular brand Bialetti began in Italy. In 1933, Bialetti released its first Moka Pot. Thanks to that product, Bialetti has become among the most known brands in the world. Thanks to the high standard of their products and by combining their advanced technology and style, they manufacture kitchen utensils which are easy to use, functional and simply beautiful : simply gorgeous.
Bialetti
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
