Free
With the purchase of this machine
Free
With the purchase of this machine
Baristator
Baristator Tamper with a Dark Wood Handle - 51mm
Description
The Baristator tamper is perfectly suited to simplify the preparation of your coffee with beginner espresso machines with a diameter of 51 mm. Stainless steel base with a dark wooden handle. You won't be able to do without this tamper designed by professional Baristi to pass on their passion.
The Ideal Tamper to Start with a Manual Espresso Machine
With its 51 mm diameter and flat bottom, this Baristator tamper will tamp your coffee without wasting any ground coffee. When it comes to espresso, precision is key! Its diameter is perfectly suited to 51mm filter baskets on manual espresso machines equipped with a 51 mm extraction group. This tamper will give you an optimal and even extraction. It is the perfect tamper when you first start brewing with a manual espresso machines.
A Tamper With a Sleek Design
This tamper has a dark wooden handle and is designed for perfect ergonomics. Its sleek design makes it easy to hold. It will allow you to work on your extractions without wearing yourself out. Its dark wooden handle allows you to tamp perfectly and thus ensure consistency in your extractions. The 51 mm tamper allows for a coffee density in the portafilter that is crucial for obtaining a correct extraction.
A Tamper With High Quality Materials
The 51mm Baristator tamper has been developed with recognised champion baristas to perfectly meet the specific needs of espresso extraction. The high-quality stainless steel of its base offers the best result. The dark wooden handle is designed with a perfectly ergonomic shape to suit everyone, and its texture allows for easy grip without slipping, ensuring precise movements.
The base is made of high-quality steel and the logo has been laser-etched using a special technique to eliminate any grind retention.
Discover our selection of tampers on MaxiCoffee !
Baristator is the must-have brand for baristas in search of perfection. Its accessories are manufactured in Italy and have been developed in close collaboration with recognised barista champions. These quality products are now available to the general public. We have selected the best models and exclusive offers just for you.
Baristator
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
