Free
With the purchase of this machine
Free
With the purchase of this machine
Arfize
Arfize Cleaning Powder - 500g
- Cleaning Powder 500g
- Multi Purpose Cleaner
- Perfect for Cleaning Coffee Group
- Perfect for Manual Espresso Machines
Description
Maintain your manual espresso machine with this 500g cleaning powder by Arfize! It will allow you to easily clean the coffee group of your manual espresso machine by effectively removing oil deposits from your daily extractions. (Re)discover tasty and gourmet drinks and extend the life of your machine.
500g of Arfize Cleaning Powder to Maintain your Appliances
Thanks to Arfize, maintaining your equipment has never been easier! Choose this 500g powdered detergent, which will allow you to easily clean the coffee group of your manual espresso machine by effectively eliminating the oil deposits from your daily extractions.
This multi-purpose detergent is suitable for the shower screens of your espresso machine but also for the filter and filter holder. This powder made of hydrogen peroxide allows an efficient maintenance of the elements of your machine and prevents rust deposits.
You can use it in two ways:
By Immersing the equipment:
Pour 2 spoonfuls of detergent powder into a container filled with hot water,
Leave your coffee utensils to soak for about ten minutes.
By blackflushing: provided your machine has this function.
Maintain your manual espresso machine regularly to keep it in good condition and to maintain a constant quality of your drinks. Not recommended for machines with aluminium filters and filter holders.
Arfize is a brand that offers cleaning products dedicated to the maintenance of your coffee machine. These products have been developed by our MaxiCoffee team of experts. Their passion has led them to find solutions to ensure that your machine is well maintained to give you the best coffee every time. You will find filter cartridges compatible with the most famous coffee brands, descalers, detergents, everything to make your machine happy.
Arfize
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
