Free
With the purchase of this machine
Free
With the purchase of this machine
Arfize
Arfize Cleaner for Milk Systems - 1L
- Milk System Cleaner
- Containing 50 doses
- 1L Bottle
Description
This Arfize liquid cleaner is perfect for cleaning the residue from your coffee machine's milk system. Packaged in a 1L bottle, it contains 50 doses to effectively clean your machine and extend its life-span.
Maintain the Quality of your Drinks with Arfize
With
Arfize, maintaining your equipment has never been easier! Cleaning the milk
system of your coffee machine is essential to maintain the quality of your milk
beverages but also to avoid the proliferation of bacteria. This Arfize 1L milk
cleaner is perfectly compatible with manual espresso machines as well as any
model of domestic bean-to-cup machines.
This recyclable bottle has a graduated scale that will make dosing your cleaner
very simple.
How to use it?
After a day of making milk drinks, mix one dose of Arfize Milk Cleaner in 500ml
in hot water.
If you have a machine with a nozzle: dip the milk nozzle into the
solution and steam it several times in 2-second bursts. Repeat the procedure in
a jug of clean water to remove any remaining cleaner.
If you have a machine with a One Touch system: pour 1 dose into the
reservoir, top up with water, then start the cleaning cycle indicated in the
instructions for your coffee machine. Repeat the procedure with clean water to
remove any remaining cleaner.
This 1L bottle contains 50 doses, compatible with manual and automatic machines
with milk system, dosing bottle.
Arfize is a brand that offers cleaning products dedicated to the maintenance of your coffee machine. These products have been developed by our MaxiCoffee team of experts. Their passion has led them to find solutions to ensure that your machine is well maintained to give you the best coffee every time. You will find filter cartridges compatible with the most famous coffee brands, descalers, detergents, everything to make your machine happy.
Arfize
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
