Free
With the purchase of this machine
Free
With the purchase of this machine
Aeropress
AeroPress XL Permanent Filter in Stainless Steel
Description
Get rid of paper filters and use this permanent filter with your Aeropress XL cafetiere. A quality reusable filter coffee.
Finally the Perfect Filter for Your AeroPress XL
Richer coffee with your Aeropress XL is within reach thanks to this reusable stainless steel XL filter.
It prevents the coffee grounds from penetrating, but lets the tasty coffee oils through for a great cup result.
This permanent filter is made from high-grade 316 stainless steel, which is much more durable and corrosion-resistant than low-grade 304 stainless steel.
Easy to clean: simply rinse in clean water and dry or put in the top part of your dishwasher.
Only for the Aeropress XL model.
Created by the American company Aerobie, the Aeropress has quickly become one of the best barista coffee filters. The Aeropress is a simple way to sample the aromas of a good coffee. Its French Press mechanism will enable you to appreciate a coffee with sublime flavours.
Aeropress
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
