Free
With the purchase of this machine
Free
With the purchase of this machine
Alessi
Alessi La Conica Moka Coffee Maker 300ml designed by Aldo Rossi - 6 cups + Free Coffee
- 300ml (6 cups)
- Designed by Aldo Rossi for Alessi
- For all heat sources (expect induction)
- Stainless steel 18/10 & copper base
- Free ground coffee
Description
This Alessi 18/10 stainless steel moka pot with a copper base was developed and designed by the designer Aldo Rossi. It is a superb, top-of-the-range moka pot with a unique design, made from quality materials. It has a 6-cup (or 300ml) capacity. Get 250g of ground coffee for free with this item. For all heat sources except induction.
2-year warranty
6 Cup(s)
Dishwasher safe
Alessi, founded in 1921 by Giovanni Alessi, has long been at the forefront of innovative and inspired product design and boasts a wide range of products, from the iconic whistle kettle to the designer fly swatter.
The company founded a dynasty not only with products for the general public - including service trays and cutlery for everyday use - but also by creating some of the most famous cult objects of our time.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
