Free
With the purchase of this machine
Free
With the purchase of this machine
Airscape
Airscape Stainless Steel Coffee Storage Container - 250g
- Stainless Steel Finish
- Material: Stainless Steel
- Capacity: 250g
- Airtight Thanks to Inner-lid Technology
Description
Discover the Airscape stainless steel storage canister. Ideal for preserving your coffee or any other food.
Airscape patented inner lid. 100% airtight and vacuum-packed to preserve all the flavour of your coffee. Guaranteed BPA-free. Capacity: 0.9L - 250g.
The Perfect Coffee Container
How to Use the Airscape Canister Storage?
Airscape lid removes all air in the canister creating airless food storage; extends the life of coffee, tea, flour, sugar, cereal, cookies, seeds, herbs, nuts, pet food or any perishable goods. The “swoosh” sound lets you know it’s working.
- Clear Top Lid: Monitor the level of your canister's content & stack with other Airscape sizes.
-Airscape Lid: Patented, one-way valve expels air from the container to keep flavour-destroying oxygen away from the content.
- Stainless Steel Container: durable restaurant-grade stainless steel body resist staining and odor retention and blocks UV rays.
Discover Airscape® by Planetary Design: the best coffee & dry goods storage from the USA.
Airscape
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
