Free
With the purchase of this machine
Free
With the purchase of this machine
TerraMoka
60 Nespresso* Original Compatible Compostable Capsules Melle AdEle – TERRAMOKA
- 100% biodegradable capsules for Nespresso
- 100% organic Arabica (Mexico - Brazil)
- Grassy and roasted notes
- Capsules compatible with Nespresso* Original machines
Description
'Mademoiselle Adèle' by TerraMoka is a perfect blend of organic arabica coffees from Brazil and Mexico. For a strong coffee with a beautiful dense cream and roasted, grassy notes. 1 dispensing box of 60 biodegradable Nespresso* Original compatible capsules.
Rich and sweet
100% Arabica
Strong
France
Un blend Brésil - Mexique
À l'oeil, ce blend d'Arabica Brésil - Mexique libère en tasse une crema dense et onctueuse, une robe soutenue.
Au nez, vous retrouverez de subtiles notes grillées et végétales, suivies de fruits secs, noix de cajou et cerise de caféier.
En bouche, son équilibre se base sur une attaque soutenue, pour dévier vers une texture fluide et une belle longueur en bouche aux notes fumées. Issu de l'Agriculture Biologique.
La marque engagée pour l'environnement TerraMoka propose différents cafés de qualité : le café encapsulé est fraîchement moulu. Les capsules sont présentées dans une boîte distributrice.
TerraMoka is a French coffee-roaster committed to producing good coffee and protecting the environment.
It offers Nespresso compatible capsules which are 100% biodegradable and compostable with 0% aluminium.
The company also produces coffee beans and ground coffee.
TerraMoka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
