Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
50 Nespresso* Original Compatible Capsules Moka Sidama Tabe – CAFES LUGAT
- 50 capsules
- Arabica Pure Origin (Ethiopia)
- Specialty coffee
- Roasted in France
- Capsules compatible with Nespresso* Original machines
Description
Capsules compatible with Nespresso* Original machines.
Enjoy these Nespresso* Original Moka Sidama Tabe compatible capsules from Cafés Lugat. This fresh and subtle blend from Ethiopia, is roasted in France with freshness and quality in mind! Packaged in a box of 10 capsules 100% aluminium to guarantee high quality. Pack of 50 capsules.
100% Arabica
MaxiCoffee brand
Balanced
France
Guaranteed Quality
A MaxiCoffee Brand
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
Aluminium Coffee Pods Roasted in France
Lugat Moka Sidama Tabe is an exceptional 100% Arabica single origin coffee from Ethiopia. It opens with floral notes, enriched by delicate hints of honey. Its smooth body and lovely sweetness bring out delicious chocolate notes in the cup. The medium+ roast gives it a silky texture, ideal for preparing a delicious espresso. Among all the capsules compatible with Nespresso® Original machines in our range, it is undoubtedly one of the most accessible coffees for beginners and a beautifully aromatic choice for coffee enthusiasts.
Botanical Variety
Moka
Fermentation Process
Washed
Harvest Altitude
1500 m
Harvest Method
Manual
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
