The private sale has just ended.
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The private sale has just ended.
The price has been updated.
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With the purchase of this product
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With the purchase of this product
Caffè Vergnano
50 ESE Pods Espresso - Vergnano
- Blend Strong coffee
- Notes: spicy and chocolaty
- Recommended for espresso
- Works with: ESE portafilter and ESE machine
Description
The 50 ESE Espresso pods - CAFFÈ VERGNANO allow you to prepare quality coffee with ease, while maintaining consistent extraction and flavours true to Italian expertise. Discover spicy and cocoa notes, brought out by a medium roast, with your manual espresso machine compatible with ESE or your ESE pod machine. Packaging: box of 50 pods.
Strong
Italy
Espresso
Espresso
Discover ESE pods for an intense and balanced Italian espresso
The 50 ESE Espresso Caffè Vergnano pods allow you to prepare a full-bodied Italian espresso, enhanced by a dense and generous crema.
Made from a blend of carefully selected coffees, this ESE pod coffee reveals woody, balsamic, and resinous notes, highlighted by delicate spicy and cocoa touches.
With an intensity of 7/10 and a medium roast, it offers a cup with a strong character, ideal for lovers of intense and balanced Italian espresso.
Why choose these ESE paper pods compatible with 44 mm ESE machines?
Compatible with all ESE 44 mm coffee machines, these ESE paper pods ensure a consistent extraction and a simple preparation, with no dosing or handling required.
Each pod, made from compostable filter paper, contains approximately 6.94 g of roasted and ground coffee to deliver a consistent espresso in your cup. The 50-pod pack is ideal for enjoying quality coffee daily, whether at home or in the office.
Also discover our selection of ESE pods to explore a variety of origins, intensities, and flavour profiles.
Caffè Vergnano is a company that boasts a long and prestigious history.
The company was founded way back in 1882 by Domenico Vergnano, grandfather of the current owners, who set up business in the small medieval town of Chieri, at the foot of Turin Hill.
The true vocation of the Vergnano family became apparent very quickly: in just a few years they mastered the art of coffee-roasting and selling.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
