The private sale has just ended.
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The private sale has just ended.
The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Caffè Vergnano
50 ESE Pods Decaf - Caffè Vergnano
- Blend Balanced coffee
- Notes: butterscotch and milk chocolate
- Recommended for espresso
- Works with: ESE portafilter and ESE machine
Description
The 50 ESE Decaffeinato pods - CAFFÈ VERGNANO allow you to enjoy a quality decaffeinated Italian espresso with ease, while ensuring consistent extraction and preserved aromas. Experience a balanced flavour profile, characterised by delicate notes of butter caramel and milk chocolate, enhanced by a medium roast. To be enjoyed with your manual espresso machine compatible with ESE or your ESE pod machine. Packaging: box of 50 pods.
Arabica / Robusta
Balanced
Italy
Decaffeinated
Espresso
Decaffeinated
Espresso
Discover ESE pods for a decaffeinated and aromatic Italian espresso
The 50 ESE Decaffeinato Caffè Vergnano pods allow you to enjoy a balanced decaffeinated Italian espresso, enhanced by a creamy and generous crema.
Made from a blend of carefully selected decaffeinated coffees, this ESE pod coffee reveals delicate notes of butter caramel and milk chocolate.
With an intensity of 6/10 and a medium roast, it offers an aromatic and harmonious cup, ideal for enjoying an Italian espresso at any time of the day.
Why choose these paper ESE pods compatible with ESE 44 mm machines?
Compatible with all ESE 44 mm coffee machines, these ESE paper pods ensure a consistent extraction and simple preparation, with no dosing or handling required.
Each pod, made from compostable filter paper, contains approximately 6.94 g of decaffeinated coffee, roasted and ground to deliver a consistent espresso in the cup. The pack of 50 pods is ideal for enjoying decaffeinated coffee daily, whether at home or in the office.
Also discover our selection of ESE pods to explore different origins, intensities, and flavour profiles.
Caffè Vergnano is a company that boasts a long and prestigious history.
The company was founded way back in 1882 by Domenico Vergnano, grandfather of the current owners, who set up business in the small medieval town of Chieri, at the foot of Turin Hill.
The true vocation of the Vergnano family became apparent very quickly: in just a few years they mastered the art of coffee-roasting and selling.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
