Free
With the purchase of this machine
Free
With the purchase of this machine
Senseo
Senseo Pods Uganda Kenya x 32
- Ugandan Arabica and Kenyan Robusta
- A Balanced Profile with Caramel Notes
- Soft Pods Compatible with Senseo
- Value Pack of 32 Pods
Description
Enjoy the 32 Senseo pods Uganda Kenya by Senseo, a pod coffee made from a carefully selected African Arabica/Robusta blend. Rich and balanced, with subtle caramel notes, this coffee is set to become a daily essential for your Senseo® pod machine. Designed for lovers of Senseo® soft pods, this coffee offers a harmonious and accessible taste, ideal at any time of day.
Arabica / Robusta
Mild
Espresso
Espresso
Why Choose Senseo Uganda Kenya Soft Pods?
The 32 Senseo Pods - Uganda Kenya stand out for their balance between smoothness and aromatic intensity, inspired by the finest African coffees. These soft pods are perfect for quick and easy everyday use.
- A balanced and aromatic coffee with indulgent notes
- Senseo-compatible soft pods that are easy to use
- Quick preparation with a light crema in the cup
- A practical format for daily enjoyment
- An economical pack, ideal for regular coffee lovers
The pack of 32 soft pods ensures you always have coffee on hand while keeping your daily budget under control.
To discover more options, explore our full range of Senseo® pods and compatible soft pods.
An Indulgent Coffee With Caramelised Notes And A Smooth Texture
This coffee in soft pods delivers an indulgent and approachable cup, characterised by a smooth opening and comforting caramelised notes.
Its aromatic profile highlights a lovely roundness, with a gentle sweetness on the palate that will appeal to fans of indulgent, well-balanced coffee.
Perfect for breakfast or a coffee break, it pairs beautifully with moments of relaxation, offering a smooth and flavourful cup at any time of day.
Senseo is a Dutch brand of coffee machines and soft coffee pods also called PAD. Senseo pods allow you to get a consistent result, cup after cup, without any effort. The brand also now offers aluminium capsules for Nespresso machines
Senseo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
