Free
With the purchase of this machine
Free
With the purchase of this machine
1896 Coffee Designers by Lavazza
1895 by Lavazza Specialty Coffee Beans Petal Storm - 250g
- Blend:40% Ethiopia, 20% Brazil, 40% Guatemala
- Roasted in Italy
- Perfect for Espresso and Moka Pot
- 250g Specialty Coffee Beans
Description
Discover the 1895 Designers by Lavazza coffee beans, Petal Storm, an exceptional fusion of three distinct origins: Ethiopia, Brazil and Guatemala. With its dominant rich and fruity notes, this specialty coffee perfectly combines the rich chocolate notes with the more floral notes of coffee and orange blossom flower. Packaging: 250g pack.
7 - Dark -
Rich and sweet
100% Arabica
Exceptional
Italy
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Floral
Tasting notes:
- Chocolate
- Jasmine
- Orange
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
A Specialty Blend With Three Origins: Ethiopia, Brazil and Guatemala
Explore Lavazza 1895's specialty coffee, Petal Storm, a remarkable fusion of three prestigious origins: Ethiopia, Brazil and Guatemala, resulting in exceptional coffee beans.
Although the coffee beans from Ethiopia and Guatemala account for 40% each of the coffee's composition, they all contribute to making this an exceptional coffee. Ethiopian coffee adds remarkable aromatic complexity, while Guatemalan coffee adds a subtle sweet note. This combination is completed by the presence of 20% Brazilian coffee, which further enriches the palette of flavours.
Origin:
Ethiopia: 40% Natural Arabica
Brazil: 20% Natural Arabica Pulp
Guatemala :40% Washed Arabica
When you sip your espresso, you'll be delighted by the gourmet chocolate notes, balanced by a subtle floral freshness, reminiscent of the delicate aromas of coffee and orange blossom.
Don't miss the chance to discover this 1895 specialty coffee! Add it to your basket now and take advantage of free delivery by completing your order with other coffee beans from our selection.
Fermentation Process
Natural
Fermentation Process
Pulped Natural
Fermentation Process
Washed
1895 Coffee Designers by Lavazza is a collection of specialty coffees carefully crafted by our Coffee Designers combining craftsmanship and innovation. The result is a selection of coffees with unique and memorable in-cup profiles.
. The philosophy behind 1895 is to offer a cup always made to perfection thanks to 125 years of experience and constant innovation. 1896 Coffee Designers by Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
