Free
With the purchase of this machine
Free
With the purchase of this machine
1896 Coffee Designers by Lavazza
1895 by Lavazza Specialty Coffee Beans Flor de Oro - 250g
- Pure origin Colombia
- Cauca - Finca El Paraiso
- Roasted in Italy
- Diego Bermudez coffee
- Recommended for espresso, mocha and filter coffee
Description
1895 Coffee Designers by Lavazza invites you to savour its Colombia Flor de Oro coffee beans. This 100% Arabica single origin coffee, grown by Diego Bermudez in the Cauca region at an altitude of between 1,800 and 2,000 metres, benefits from Lavazza's signature anaerobic thermal shock washing process. Its perfectly balanced medium+ roast, suitable for both espresso and mild brewing methods, reveals rich, floral aromas, blending delicious notes of honey, cranberries and sweet spices. Packaged in 250g packs.
6 - Medium + -
Floral
100% Arabica
Grand cru
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Floral
Main
Floral
Secondary
Rich and sweet
Tasting notes:
- Cranberry
- Honey
- Sweet spices
How to choose my coffee’s aromatic group?
Specialty Coffee - Grand Cru
Score ≥ 86
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
The higher the rating, the more surprising your coffee tasting experience will be.
Anaerobic washing process using thermal shock by Diego Bermudez
Discover the excellence of speciality coffee with Flor de Oro – 250 g – Coffee Beans – 1895 Coffee Designers by Lavazza. This exceptional 100% Arabica coffee comes from one of Colombia’s most prestigious farms: Finca El Paraíso, nestled between 1,800 and 2,000 metres above sea level in the Cauca region. Led by the visionary Diego Bermudez, this estate is internationally renowned for its artisanal expertise and innovative fermentation processes, behind some of the most pioneering coffees.
Among these unique creations, Flor de Oro stands out thanks to its anaerobic washing with thermal shock. This rare and precise method involves fermenting the coffee cherries in an oxygen-free environment, followed by the application of a controlled thermal shock. The result: perfectly mastered fermentation that enhances the natural aromas and delivers a cup with remarkable aromatic clarity.
Since the invention of the thermal shock technique, which locks aromas inside the coffee beans, special care has been taken at every stage of the process. This includes the development of a condensation drying system to preserve these aromas, as well as an exclusive process using yeasts to perfectly control fermentation, ensuring consistent and carefully managed quality.
Premium coffee beans with complex and balanced aromas
Thanks to its innovative processing method, Flor de Oro – 1895 Coffee Designers by Lavazza reveals a sensory profile of rare elegance. In the cup, this Colombian coffee delights with its delicate cranberry aromas, indulgent notes of honey, and the presence of subtle sweet spices, all perfectly balanced by a silky, enveloping texture.
Roasted with the precision of a master craftsman by Lavazza’s experts, it preserves all the aromatic richness of its exceptional terroir and the innovative expertise of Diego Bermudez.
Versatile and refined, Flor de Oro expresses itself beautifully both as an espresso and through gentle brewing methods, offering a unique tasting experience to the most demanding speciality coffee lovers.
Succumb to the charms of this exceptional coffee, order yours today! Also visit our Coffee Beans page.
Botanical Variety
Castillo
Fermentation Process
Anaerobic
Fermentation Process
Thermal Shock
Fermentation Process
Washed
Harvest Altitude
1800 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
1895 Coffee Designers by Lavazza is a collection of specialty coffees carefully crafted by our Coffee Designers combining craftsmanship and innovation. The result is a selection of coffees with unique and memorable in-cup profiles.
. The philosophy behind 1895 is to offer a cup always made to perfection thanks to 125 years of experience and constant innovation. 1896 Coffee Designers by Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
