Free
With the purchase of this machine
Free
With the purchase of this machine
1896 Coffee Designers by Lavazza
1895 by Lavazza Specialty Coffee Beans Avanguardia IX - 125g
- Pure Origin
- Ethiopia, Sidama
- Roasted in Italy
- Producer: Aabriham Kifle Gange
- 125g Specialty Coffee Beans
Description
Discover the world of exceptional coffee with Avanguardia IX, roasted by 1895 Coffee Designers by Lavazza, one of the latest microlots from the Cup of Excellence Ethiopia 2024. Grown in the east of the Sidama region at an altitude of 2,360 metres, this pure origin coffee of exceptional quality is produced by Aabriham Kifle Gange in a very limited edition. The result of exceptional expertise, this Ethiopian coffee is fruity and floral, offering flavours of red apple, white flowers and almond, finishing with red berries notes.
7 - Dark -
Yellow fruit
100% Arabica
Grand cru
Italy
Espresso
Filter coffee
Espresso
Filter coffee
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Floral
Tasting notes:
- Almond
- Cherry
- Red apple
- White flower
How to choose my coffee’s aromatic group?
Specialty Coffee - Grand Cru
Score ≥ 86
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
The higher the rating, the more surprising your coffee tasting experience will be.
An Exceptional Tasting Experience with Pure and Complex Aromas
In the cup, Avanguardia IX reveals a refined aromatic palette, beautifully balanced and delicately nuanced.
This 100% Ethiopian coffee unfolds fruity and floral notes, typical of the finest high-altitude coffees, offering a bright acidity and remarkable persistence. Its texture is silky, the attack elegant, and the finish unveils an exceptional depth. Expect flavours of red apple, white flowers, almond and cherry throughout the tasting journey.
Perfect as espresso, filter or in a Moka pot, this coffee will delight the most discerning palates in search of a pure, memorable and vibrant tasting moment.
A High-Altitude Microlot from the Sidama Highlands in Ethiopia
Avanguardia IX draws its richness from an exceptional origin: the eastern part of the Sidama region in Ethiopia, at an altitude of 2,360 metres, produced by Aabriham Kifle Gange.
This micro-lot is made entirely of Heirloom varieties, grown using traditional methods and naturally processed.
Ranked among the finest coffees in Ethiopia’s prestigious Cup of Excellence, it embodies the very essence of its terroir and the purity of a legendary origin. Each bean is the result of meticulous craftsmanship, ensuring impeccable traceability and a truly distinctive aromatic profile.
The Luxury of a Very Limited Edition Coffee, Crafted for the Most Discerning Palates
Avanguardia IX is far more than just coffee beans – it’s an immersion into the world of luxury and rarity. Offered in a very limited edition (fewer than 300 kg), this micro-lot celebrates the excellence of specialty coffee, promising an exclusive tasting experience.
Perfect for precise espresso extraction, it delivers subtle and lingering notes designed to surprise even the most experienced coffee lovers. A truly unique offering for those who seek the exceptional, far beyond the ordinary.
To complete your exceptional coffee experience, explore our collection of coffee beans.
Botanical Variety
Heirloom
Fermentation Process
Natural
Harvest Altitude
2360 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
1895 Coffee Designers by Lavazza is a collection of specialty coffees carefully crafted by our Coffee Designers combining craftsmanship and innovation. The result is a selection of coffees with unique and memorable in-cup profiles.
. The philosophy behind 1895 is to offer a cup always made to perfection thanks to 125 years of experience and constant innovation. 1896 Coffee Designers by Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
