Free
With the purchase of this machine
Free
With the purchase of this machine
Oquendo
12 Nescafé* Dolce Gusto* Compatible Pods Cappuccino Irish Cream – OQUENDO
- Medium Roast
- Notes of Whiskey Cream Flavour
- Ideal for Irish Coffee Lovers
- 12 Dolce Gusto* Compatible Pods
Description
Are you a fan of Irish Coffee? Try this alternative: an Irish cappuccino made with coffee, milk and Irish cream. Dolce Gusto* compatible pods for a smooth drink!
Balanced
Cappuccino
Coffee latte
Cappuccino
Coffee latte
Enjoy a Non-Alcoholic Irish Coffee With a Capsules
With Oquendo's Irish Cappuccino pods, enjoy a rich, creamy drink reminiscent of Irish Coffee. Thanks to the Irish cream in the recipe, you can enjoy the authentic taste of whiskey, without the alcohol.
In this drink, the creaminess of the milk foam blends perfectly with the flavours.
Oquendo coffee beans are roasted in Spain.
For even more choice, discover our entire selection of Dolce Gusto* pods.
The Spanish brand Oquendo, located in the North of Spain, has 20 years experience in the coffee roasting and Barista sectors.
The brand designs various products: Dolce Gusto® compatible capsules, Nespresso® compatible capsules, coffee beans, toppings, etc.
Oquendo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
