Free
With the purchase of this machine
Free
With the purchase of this machine
Oquendo
12 Nescafé* Dolce Gusto* Compatible Pods Cappuccino Hazelnut – OQUENDO
- Medium Roast
- Notes of Hazelnut
- Ideal for a Rich Break
- 12 Dolce Gusto* Compatible Pods
Description
Get a rich, creamy hazelnut cappuccino in seconds. Oquendo's Dolce Gusto* compatible pods are balanced and creamy. Box of 12 pods.
Balanced
Cappuccino
Coffee latte
Cappuccino
Coffee latte
A Rich Hazelnut Cappuccino
Treat yourself to a rich cappuccino break with Oquendo's Hazelnut Cappuccino pods. In this drink, thecreaminess of the milk foam blends perfectly with the roasted notes of the hazelnut flavour.
In just one pod, you'll find everything you need for a drink rich in taste and texture. With friends, family or alone in front of the film, enjoy this moment of comfort!
Oquendo coffee beans are roasted in Spain.
The Spanish brand Oquendo, located in the North of Spain, has 20 years experience in the coffee roasting and Barista sectors.
The brand designs various products: Dolce Gusto® compatible capsules, Nespresso® compatible capsules, coffee beans, toppings, etc.
Oquendo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
