Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Vergnano
100 Nespresso* Original Compatible Capsules – Espresso Oro - Caffè Vergnano
- 100% Arabica
- Balanced Espresso
- Citrus & Floral Notes
- Compatible with Nespresso* Original Machines
- 100 Compostable Pods
Description
Capsules compatible with Nespresso* Original machines.
Discover the pack of 100 Espresso capsules from Caffè Vergnano. This coffee is an aromatic and complex blend characterised by citrus and floral flavours, with a delicate and lingering taste. These capsules are ideal because they are biodegradable and compostable.
Floral
Arabica / Robusta
Balanced
Italy
The Ideal Espresso For Lovers Of Smooth Coffee
Discover this refined blend, created from a careful selection of the finest coffees from Central and South America and Africa. Enhanced with a touch of Robusta, the acidity gently softens, allowing the delicate flavours to unfold with subtle aromas reminiscent of precious cedarwood. In the cup, this espresso reveals a bright, compact crema with lively brown hues.
This blend is perfectly suited to those seeking an espresso with a smooth, delicate and well-balanced flavour profile. These capsules are compatible with all Nespresso* Original machines.
Caffè Vergnano has developed compostable capsules to meet today’s environmental challenges. In Italy, the brand is a true pioneer in this field!
To dispose of your capsule correctly, simply throw it away, without separating it from the coffee, together with your organic waste, which is sent to controlled industrial composting facilities in accordance with local council guidelines. However, please do not place your capsules in individual home composting systems.
The capsule overwrap should be disposed of with plastic waste, and the box with paper recycling.
Caffè Vergnano is a company that boasts a long and prestigious history.
The company was founded way back in 1882 by Domenico Vergnano, grandfather of the current owners, who set up business in the small medieval town of Chieri, at the foot of Turin Hill.
The true vocation of the Vergnano family became apparent very quickly: in just a few years they mastered the art of coffee-roasting and selling.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
