Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Vergnano
100 Nespresso* Original Compatible Capsules Espresso Cremoso – CAFFE VERGNANO
- Value Pack
- 2 Boxes of 50 Pods
- Arabica / Robusta Blend
- Notes: Spices, Black Pepper and Vanilla
- Capsules compatible with Nespresso* Original machines
Description
Capsules compatible with Nespresso* Original machines.
These 100 compatible Nespresso® Espresso Cremoso pods from Caffè Vergnano are biodegradable and compostable. This is a strong coffee with a thick, persistent froth in the cup.
Spicy
Arabica / Robusta
Very strong
Italy
The Ideal Morning Espresso!
Discover the 100 Espresso Cremoso capsules, fully compatible with Nespresso* Original coffee machines. This coffee delivers a thick, long-lasting crema on the palate, unveiling notes of oriental spices, with a subtle touch of pepper and vanilla. A perfect espresso for breakfast, it pairs beautifully with a splash of milk for extra smoothness.
These capsules, compatible with all Nespresso* Original machines, are also compostable. Caffè Vergnano was the first coffee brand in Italy to take this initiative! Committed to addressing environmental challenges, the brand has developed its “green” range, featuring biodegradable and compostable capsules.
To dispose of your capsule correctly, simply throw it away, without separating it from the coffee, together with organic waste, which is sent to controlled industrial composting facilities, in accordance with local council guidelines. Please note: capsules should not be placed in individual home composting systems. The capsule overwrap should be disposed of with plastic waste, and the box with paper recycling.
Caffè Vergnano is a company that boasts a long and prestigious history.
The company was founded way back in 1882 by Domenico Vergnano, grandfather of the current owners, who set up business in the small medieval town of Chieri, at the foot of Turin Hill.
The true vocation of the Vergnano family became apparent very quickly: in just a few years they mastered the art of coffee-roasting and selling.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
