Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Vergnano
100 Espresso Decaffeinato Capsules – Nespresso* Original Compatible – Caffè Vergnano
- Arabica/Robusta Blend
- Decaffeinated Coffee
- Biodegradable Capsules
- Compatible with Nespresso* Original Machines
- Pack of 100 Pods
Description
Capsules compatible with Nespresso* Original machines.
Discover the 100 Nespresso* Original Espresso Decaffeinato compatible capsules from Caffè Vergnano, which are biodegradable and compostable.This coffee from Central and South America (a blend of Arabica and Robusta) has fruity and woody notes.
Woody
Arabica / Robusta
Mild
Italy
Decaffeinated
Decaffeinated
The Ideal Coffee For Decaffeinated Coffee Lovers
Discover the pack of 100 Espresso Decaffeinato capsules, fully compatible with Nespresso* Original machines.
This carefully crafted blend combines selected Arabica coffees, delivering vibrant fruity notes, while the touch of Robusta adds subtle woody and lightly spiced nuances. This coffee has been decaffeinated using solvents, preserving its aromatic richness and balance. All capsules are compatible with Nespresso* Original machines.
The Espresso Decaffeinato Nespresso* Original compatible capsules meet today’s environmental challenges, as they are both biodegradable and compostable. You can also explore Caffè Vergnano’s dedicated “green” range on our website.
To dispose of your capsules correctly after use, simply throw them away, without separating them from the coffee, together with your organic waste. This waste is processed in controlled industrial composting facilities, in accordance with local council guidelines.
Please note: do not place your capsules in individual home composting systems. The capsule overwrap should be disposed of with plastic waste, and the box with paper recycling.
Caffè Vergnano is a company that boasts a long and prestigious history.
The company was founded way back in 1882 by Domenico Vergnano, grandfather of the current owners, who set up business in the small medieval town of Chieri, at the foot of Turin Hill.
The true vocation of the Vergnano family became apparent very quickly: in just a few years they mastered the art of coffee-roasting and selling.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
