Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
10 Nespresso* Original Compatible Capsules Huehuetenango - CAFES LUGAT
- 100% Arabica
- Roasted inFrance
- Notes of: spices, chocolate
- aluminium capsules
- Capsules compatible with Nespresso* Original machines
Description
Capsules compatible with Nespresso* Original machines.
Discover this pure origin coffee made from 100% Arabica coffee from the Huehuetenango region of Guatemala. This coffee promises a smooth, gourmet attack, with a generous body and tasty chocolate notes. Expect a subtly fruity finish.
100% Arabica
MaxiCoffee brand
Strong
France
Guaranteed Quality
A MaxiCoffee Brand
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
Aluminium capsules roasted in France
Nespresso* Original compatible capsules from Cafés Lugat are made by passionate experts with real know-how. They are designed with desire and passion, to share all the know-how with you.
Exclusive recipes with an unequalled quality of beans, roasting and precision of grinding for an optimal extraction. Everything is assembled to satisfy you by offering you an extraordinary and unforgettable taste in a cup, while respecting the know-how. And for even more pleasure, Café Lugat is renewing its capsules, switching from plastic to aluminium in order to increase its taste quality.
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
