Free
With the purchase of this machine
Free
With the purchase of this machine
Miscela D'Oro
10 Nespresso* Original Compatible Capsules Green Purezza Organic – MISCELA D'ORO
- Box of 10 capsules
- Full-bodied coffee with chocolate notes
- Organic Arabica / Robusta from South America and Asia
- Compostable / Organic
- Capsules compatible with Nespresso* Original machines
Description
Try these Nespresso* Original compatible Green Purezza Bio compostable capsules from Miscela D'Oro: a blend of Arabica and Robusta from South America and Asia. It is a prized blend from organic farming and FairTrade.
Rich and sweet
Arabica / Robusta
Strong
Italy
Main characteristics
These compostable capsules for Nespresso* Original compatible Green Purezza Bio from Italian roaster Miscela d'Oro have a medium acidity and a smooth taste. The coffee is a blend of Arabica from South America and Robusta from Asia.
These Nespresso* Original compatible compostable capsules will allow you to make espresso with chocolate notes.
Thanks to its medium roast and its blend of Arabica and Robusta, you will obtain a coffee with a full-bodied intensity, as well as a creamy and aromatic finish.
It is an organic and Fair Trade product that respects the planet's resources and the work of small farmers, so that coffee breaks are a pleasure for the taste and a joy for the spirit!
Compatibility of Miscela d'Oro capsules
Miscela d'Oro has developed a capsule compatible with all Nespresso®* machines on the market (U, UMilk, Maestria, Gran Maestria, Pixie, Lattissima, Nuova Lattissima Pro, Essenza, Citiz, Citiz&Milk, Inissia, Nuova Inissia).
For Nespresso* Original machine owners who want an alternative with compostable capsules, these Nespresso* Original compatible capsules signed Miscela d'Oro are a sure value.
Founded by the Urbano family in Messina,Italy, in 1946 Miscela D'Oro coffee is a selection of the best quality green coffees combined with exceptional technical know-how. For more than 60 years, 3 generations of the Urbano family have developed Miscela D'Oro coffee, while staying true to their ethos of being a traditional family-run business.
Miscela D'Oro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
