Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Mauro
10 Nespresso* Original Compatible Capsules Deca – CAFFE MAURO
- Italian Roast
- Floral Aromas
- Decaffeinated Coffee
- Capsules compatible with Nespresso* Original machines
Description
- Capsules compatible with Nespresso* Original machines.
Do you like a little coffee in the evening after dinner, but also want a peaceful night's sleep? Then this coffee, decaffeinated, is perfect for you! Enjoy the great taste of a full-flavoured coffee to round off your day. Caffè Mauro Deca is packaged in a box of 10 compatible Nespresso* Original capsules.
Arabica / Robusta
Balanced
Italy
Decaffeinated
Decaffeinated
Enjoy a Decaf Coffee in Nespresso* Original Compatible Pods
The Caffè Mauro brand has thought of all those who like to finish the day with a good taste of coffee without compromising on the quality of their sleep. Their coffee, soberly entitled ‘Deca’, is a decaffeinated blend of Arabica and Robusta coffees from different origins (South America and South-East Asia). This coffee is lightly roasted, but still retains plenty of character, with floral and fruity notes.
It comes in a box of 10compatible Nespresso* Original capsules. And if you'd like to pair it with a caffeine-rich coffee to get your day off to a good start, don't wait any longer to discover the whole Caffè Mauro range available in our catalogue of compatible Nespresso* Original pods.
Decaffeination Method
With water
The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.
Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.
Caffè Mauro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
