Free
With the purchase of this machine
Free
With the purchase of this machine
Gimoka
10 Nespresso* Original Compatible Capsules Crème Brûlée – GIMOKA
- Flavour: crème brûlée
- Aluminium capsule
- For 50 ml cup
- Capsules compatible with Nespresso* Original machines
Description
- Capsules compatible with Nespresso* Original machines.
Rich and sweet
Italy
Espresso
Espresso
Enjoy a coffee with the flavours of crème brûlée stored in a Nespresso* Original capsule
Nespresso* Original machine owners, discover the new Nespresso* Original-compatible Crème Brûlée capsules from Gimoka, which allow you to vary your pleasures while maintaining the same high quality coffee.
Each capsule makes a 50 ml drink, perfectly suited to the Nespresso* Original system for an optimal coffee experience. Thanks to their aluminium design, these capsules preserve flavours in an airtight seal. What's more, after enjoying your coffee, you can easily recycle your capsules and help reduce your carbon footprint.
Give in to the irresistible Crème Brûlée coffee flavour!
Ingredients: sugar, skimmed milk powder, powdered base (glucose syrup, non-hydrogenated coconut oil, stabilisers: E340, E452; milk proteins, anti-caking agent: E551; emulsifier: E472e, colouring: E160a), whey powder, colouring: E150d, whey proteins, flavourings, salt, anti-caking agent: E551.
Gimoka not only stands out for being Italian, but to offer snug, intense and challenging coffees, coffees that will not go unnoticed even the most discerning palate. From being a small artisanal family company from the town of Lecco, it quickly being a national and later global coffee empire. Gimoka provides high quality coffees, paying attention to sustainability, quality and safety standards, and is able to offer its excellent blends for all type of systems: ESE Coffee Pods, Nespresso® Compatible Capsules, Lavazza A Modo Mio® compatible Capsules, Nescafé Dolce Gusto Pods, etc)
Gimoka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
