Free
With the purchase of this machine
Free
With the purchase of this machine
Gimoka
10 Nespresso* Original Compatible Capsules Colombia – GIMOKA
- Medium Roast
- Tasting Notes: Citrus, Yellow Fruit and Caramel Notes.
- Aluminium Pods.
- 100% Arabica Coffee
- Capsules compatible with Nespresso* Original machines
Description
Capsules compatible with Nespresso* Original machines.
Fall for this 100% Arabica coffee! Colombia de Gimoka in Nespresso* Original compatible pods is a single-origin coffee perfect for those who love the great taste of Arabica. This coffee offers tasting notes of citrus and yellow fruit, whose acidity is pleasantly balanced by the sweetness of the caramel notes.
100% Arabica
Balanced
Italy
Ristretto
Ristretto
Discover a 100% Arabica Coffee Single Origin Compatible With Nespresso* Original
Gimoka offers a magnificent 100% Arabica coffee in Nespresso* Original compatible pods with this Colombia espresso. This medium-roast coffee is perfectly balanced. It's the perfect illustration of "not too much, not too little".
On the palate, the coffee releases delicate, fragrant notes of citrus and yellow fruit. The acidity that follows these tasting notes is balanced with a more rounded, gourmand touch due to the caramel notes. Overall, there is very little bitterness on the palate, even at the end of the mouthfeel. It's a coffee that will appeal to the widest possible range of consumers, and makes you want to discover the rest of the Gimoka range.
Gimoka not only stands out for being Italian, but to offer snug, intense and challenging coffees, coffees that will not go unnoticed even the most discerning palate. From being a small artisanal family company from the town of Lecco, it quickly being a national and later global coffee empire. Gimoka provides high quality coffees, paying attention to sustainability, quality and safety standards, and is able to offer its excellent blends for all type of systems: ESE Coffee Pods, Nespresso® Compatible Capsules, Lavazza A Modo Mio® compatible Capsules, Nescafé Dolce Gusto Pods, etc)
Gimoka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
