Free
With the purchase of this machine
Free
With the purchase of this machine
Miscela D'Oro
10 Nespresso* Original Compatible Capsules Blue Leggerezza Decaf – MISCELA D'ORO
- Medium Roast
- Tasting Notes : Biscuit, Tobacco and Chocolate.
- Pods Compostable
- The + : Decaffeinated Without Solvents
- Capsules compatible with Nespresso* Original machines
Description
Capsules compatible with Nespresso* Original machines.
Discover these Nespresso* Original Blue Decaffeinato Organic compostable pods from Miscela D'Oro: a water-based decaffeinated blend of Arabica from South America and Robusta from Asia.
Packed in an airtight bag of 10 compostable pods.
Arabica / Robusta
Strong
Italy
Decaffeinated
Ristretto
Decaffeinated
Ristretto
Discover Nespresso* Original Compatible Capsules Blue Leggerezza Dec by Miscela D'Oro
Would you like to be able to make yourself a decaffeinated coffee at the end of the day in your Nespresso* Original pod machine? Miscela D'Oro offers its perfect vision of the decaffeinated Nespresso* Original pod with Blue Leggerezza Dec, a solvent-free, water-based decaffeinated coffee. In the cup, generous notes of biscuit and chocolate caress the palate. A few notes of tobacco may be felt at the end of the tasting if you have a palate that is used to this type of tasting. This decaf is perfect on its own or with a few shortbread biscuits to highlight its light acidity. And if you want a strong caffeinated coffee, don't wait to discover our selection of Nespresso* Original-compatible pods from Italian roaster Miscela D'Oro.
Founded by the Urbano family in Messina,Italy, in 1946 Miscela D'Oro coffee is a selection of the best quality green coffees combined with exceptional technical know-how. For more than 60 years, 3 generations of the Urbano family have developed Miscela D'Oro coffee, while staying true to their ethos of being a traditional family-run business.
Miscela D'Oro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
