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The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Perléo
10 Capsules compatibles Nespresso* Original - My Yummy Blend Perléo x My Sweet Cactus
- Exclusive co-creation Perléo x @mysweetcactus
- 10 capsules compatible with Nespresso* Original in aluminium
- Blend 80% Arabica / 20% Robusta, rich and balanced
- Notes: nougat, milk chocolate, roasted hazelnuts, vanilla, mild spices
- Intensity 9/13, ideal as an espresso or in a milk-based drink
Description
Discover the box of 10 Perléo My Yummy Blend capsules compatible with Nespresso Original machines*, created in collaboration with influencer @mysweetcactus.
This blend of 80% Arabica and 20% Robusta delivers a smooth, indulgent espresso with notes of nougat, milk chocolate, roasted hazelnuts, vanilla and sweet spices. With an intensity of 9/13, it is perfect for your morning espresso as well as indulgent milk-based coffee drinks.
Rich and sweet
Arabica / Robusta
MaxiCoffee brand
Strong
Portugal
Espresso
Espresso
Guaranteed Quality
A MaxiCoffee Brand
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A gourmet coffee created for espresso and latte lovers
What happens when a lifestyle content creator with a passion for indulgent lattes takes on the challenge of creating her own coffee? Léa-Marie G., aka @mysweetcactus, did just that during a two-day immersive experience at MaxiCoffee. From discovering coffee aromas at the École Café to creating her own blend in the Perléo laboratory, she developed My Yummy Blend, an indulgent coffee that reflects her personality.
With My Yummy Blend, Perléo has created a coffee that is just as delicious as an espresso as it is in a milk-based drink. This blend of 80% Arabica and 20% Robusta was designed for those who enjoy smooth, approachable coffees packed with flavour.
The first sip is smooth and indulgent, with distinctive nougat notes. A full, velvety body brings to mind milk chocolate, followed by a long, lingering finish with delicate notes of cereals and vanilla.
Available in boxes of 10 capsules compatible with Nespresso* Original machines, the aluminium capsules help preserve the coffee's freshness and aromatic richness right up until extraction. My Yummy Blend can be enjoyed as an espresso, cappuccino or latte, where its indulgent flavour profile truly comes into its own.
The influencer @mysweetcactus: a coffee created in her image
More than just a partnership, My Yummy Blend is a true co-creation between Perléo and @mysweetcactus. Over two days, Léa-Marie went behind the scenes of the coffee world alongside the MaxiCoffee teams and Perléo experts.
This immersive experience gave her the opportunity to explore the fundamentals of coffee: the differences between Arabica and Robusta, the influence of roasting, the impact of extraction and the comparison of different aromatic profiles. She then took part in a series of tastings to refine her preferences and create her ideal coffee.
Through the different trials, one direction quickly emerged: an indulgent, smooth coffee with low acidity, featuring chocolatey and vanilla notes and equally enjoyable as an espresso or in a milk-based drink. This warm, approachable character perfectly reflects the creative, feel-good world of @mysweetcactus.
From recipe to packaging: a creation designed down to the smallest detail
The collaboration didn’t stop at choosing the coffee. Once the final blend had been selected, the creative process continued with the product’s visual identity. The goal was to design modern, stylish packaging that reflected the world of @mysweetcactus while staying true to Perléo’s brand identity.
The result is a cohesive creation, from the coffee in the cup to the packaging: an indulgent, spicy coffee with a velvety texture, a bold intensity and a spontaneous visual identity. My Yummy Blend brings together Perléo’s coffee expertise and @mysweetcactus’ lifestyle sensibility, turning every coffee break into a simple, generous and unmistakably yummy moment.
Fermentation Process
coFermentation
Fermentation Process
Natural
Fermentation Process
Washed
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
