More about Zicaffè coffee beans :

'Linea Espresso' by Zicaffè is a blend of Arabica and Robusta offering an intense, very strong espresso, with gourmet notes of dark chocolate & toasted hazelnuts. Roasted in Italy. 1kg coffee beans.

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
  • Roasting

Roast Type - Medium+

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Spices

Dominant note
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Chocolate
  • Orange blossom water
  • Spicy
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

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Classic Coffee :  These are coffees that are generally composed of more than 20% Robusta and for which there is a lack of information on traceability. They are often mass-market products, easily accessible.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more


Passionate about coffee since 1929, Zicaffè was founded in Marasla, in Western Sicily. Legend has it that Vito Zichitella has a secret recipe giving Zicaffè coffee beans a a unique taste and aroma.

For more than 80 years, four generations of the Zichitella family have helped the company evolve while staying true to the passion, and unique taste of the original Vito coffees!