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Zicaffè 'Crema in Tazza Superiore' coffee beans: a very strong blend of Arabica and Robusta. Made to produce a real Italian espresso with a rich, long-lasting crema. Notes of caramel & cocoa. Also, very good as a base for your milky drinks. 1 kg coffee beans.
Traditional Coffee - Classic Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
Passionate about coffee since 1929, Zicaffè was founded in Marasla, in Western Sicily. Legend has it that Vito Zichitella has a secret recipe giving Zicaffè coffee beans a a unique taste and aroma.
For more than 80 years, four generations of the Zichitella family have helped the company evolve while staying true to the passion, and unique taste of the original Vito coffees!
