Free
With the purchase of this machine
Free
With the purchase of this machine
Wacaco
Wacaco Nanopresso GR Portable Coffee Maker Black + Travel Case
- Easy to use
- Mobile and compact
- Uses ground coffee
- 80ml water tank capacity
Description
The Wacaco Nanopresso GR is a compact, easy to use travel coffee maker. It uses ground coffee and manual pressure (no electricity needed). Just take your ground coffee, hot water in a flask and your Wacaco for an espresso on the go!
2-year warranty
A portable coffee machine with a compact design
The Wacaco Nanopresso GR is a no-nonsense machine that allows for the extraction of ground coffee with ease, thanks to its manual pump and the included cup.
Its size and weight, which are even smaller than the Minipresso, make it easy to handle and operate precisely. It's extremely simple to use — all you need is hot water and freshly ground coffee (the fresher, the better).
The new pump requires 15% less effort, and its 80ml water tank is larger — all benefits packed into its 336g weight.
After placing about 8g of ground coffee in the basket and adding water to the container, just prime the pump and manually apply pressure. The water then passes through the ground coffee and your espresso will be just as good as with an electric machine.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
