Vietnamese Coffee Beans

If you're a coffee enthusiast looking for something new, Vietnamese Coffee Beans are a must-try. Known for their bold, unique flavours and rich history, these beans offer an exceptional coffee experience. Whether you're a seasoned connoisseur or just exploring new tastes, authentic Vietnamese coffee will enhance your daily coffee rituals. You can find at MaxiCoffee a good selection of delicious Vietnamese Coffee Beans .

What Makes Vietnamese Coffee Beans Special?

Vietnam is the world’s second largest coffee producer, renowned for its strong coffee flavours. The beans grow primarily in the Central Highlands, benefiting from fertile volcanic soil and a favourable climate.

Robusta Coffee Beans

The most widespread type of Vietnamese Coffee Beans come from the robusta variety. Robusta beans have a full-body, slightly bitter and higher caffeine content. It is perfect for traditional Vietnamese drinks like iced coffee with condensed milk or egg coffee.

Arabica Coffee Beans

You can also find arabica beans in Vietnam. Arabica coffee beans come second to robusta beans in Vietnam. Harder to grow, Arabica Coffee Beans have a more acidic and smooth flavour.

Authentic Vietnamese Coffee: A Taste of Tradition

Drinking authentic Vietnamese coffee is about more than just the taste, it is about experiencing the culture. Ever since the French colonial period, coffee has become a central part of Vietnamese life. In Vietnam, people have developed unique variations of traditional coffee drinks. They often add sweetened condensed milk, egg yolks, or even fruit. These ingredients complement the dark roasted flavour of Vietnamese Coffee Beans, enhancing their smoky, chocolatey notes. In Vietnam , you traditionally brew your coffee cup using a Phin Filter . The Phin Filter allows hot water to drip slowly through the coffee grounds, producing a concentrated, full-flavoured brew. It is perfect for pairing with the creamy sweetness of condensed milk or the smooth richness of egg coffee.

Why Choose Vietnamese Coffee Beans?

There are several reasons to choose Vietnamese Coffee Beans:

1. A Full Bodied Flavour: The Robusta Coffee Beans provide a strong, full-bodied taste with a higher caffeine kick. It is ideal for those who prefer a coffee that packs a punch.
2. A Unique Brewing Method : Brewing with a Phin Filter provides a slow, controlled extraction, creating a rich, smooth coffee. The process itself is a rewarding and relaxing ritual.
3. Versatile : You can drink Vietnamese Coffee Beans black, with sweetened condensed milk, or even iced! It’s a great option for the hot weather season.
4. Affordable Quality : Vietnamese Coffee Beans offer excellent value, delivering exceptional flavour at an affordable price.

Vietnamese Style Coffee includes drinks like iced coffee with condensed milk and coconut coffee. These authentic Vietnamese drinks use strong brewed coffee, condensed milk, and sometimes coconut milk or cream. You can also enjoy your Vietnamese Coffee brewing your beans in a Phin filter . Look at our step by step guides to drinking Vietnamese Coffee like the locals:

1. Using a Phin Filter

The Phin filter is a metal filter that sits on top of your cup. It allows the coffee to drip slowly, producing a strong, concentrated brew.

1. Grind the Coffee: Use a medium-fine grind or order pre-ground coffee for convenience.
2. Assemble the Phin Filter: Place the filter plate, brew chamber, and gravity press onto your cup.
3. Add Coffee Grounds: For a 6 oz filter, add about 21 grams (3 tablespoons) of coffee.
4. Bloom the Coffee: Add a small amount of water to allow the coffee to bloom for 45 seconds.
5. Extract the Coffee: Fill the filter with hot water and let it drip for 5-6 minutes.
6. Sweeten: Traditional Vietnamese coffee uses sweetened condensed milk, but you can use regular milk, sugar, or cream as well.
7. Serve Over Ice: For iced coffee, add ice to cool the coffee quickly.

2. Vietnamese Egg Coffee

For a unique experience, try making Egg Coffee . This drink has a rich texture with a light sweetness. It pairs wonderfully with the bitterness of the Robusta Vietnamese Coffee Beans . Follow the recipe below:

1. Whisk egg yolks with sweetened condensed milk until creamy
2. Then pour over brewed Coffee
3. Enjoy your Vietnamese Egg Coffee drink!

3. Vietnamese Coconut Coffee

To make Vietnamese Coconut Coffee, follow the steps below:

1. brew strong Vietnamese coffee beans using a Phin Filter or another method like a French press.
2. In a separate bowl, mix coconut milk with sweetened condensed milk for sweetness and creaminess.
3. Combine the brewed coffee with the coconut mixture, stirring well.
4. Enjoy your delicious Vietnamese Coconut Coffee drink!

For an iced version, pour the coffee mixture over ice. You can modify the sweetness and coconut flavor to your liking. If you desire a richer texture, use coconut cream instead of milk.

Vietnamese Coffee Beans offer a unique coffee experience that’s perfect for those looking to explore something new. These coffee beans are rich in flavour. When you combine them with brewing methods like the Phin filter , they can transport you right to the centre of Vietnamese culture. Whether you prefer strong black coffee or creamy, indulgent drinks, Authentic Vietnamese coffee is sure to impress.

A Great Choice of Vietnamese Coffee Beans

At MaxiCoffee, we are committed to offering the best selection of Vietnamese Coffee Beans . We source our beans from trusted suppliers to ensure every batch meets the highest standards of quality and flavour. Try our range of authentic Vietnamese Coffee, you will find something for everyone.

Add to your Coffee Experience with accessories at a great price

In addition to Vietnamese Coffee Beans , we offer premium coffee accessories and other top-quality beans. We are a one-stop shop for all your coffee needs. MaxiCoffee makes it easy to enjoy your favourite coffee at home with fast shipping and excellent customer service. Explore the world of Vietnamese Coffee Beans today at MaxiCoffee and discover your new favourite brew.