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The price has been updated.
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Valrhona
Valrhona Chocolate Advent Calendar 2026
Halloween Sale: Spend £89 for 15% off this product
- 24 Chocolates
- White, Milk and Darl Chocolates
- Chocolate Advent Calendar
- Limited Edition
Description
The festive season is finally here! To keep you waiting until Christmas, try this Valrhona advent calendar and its 24 delicious chocolates. Since 1922, Valrhona has been creating chocolate sweets to help you discover new flavours. In this calendar, you'll find a host of rich recipes based on white, milk and dark chocolate.
Chocolate
Assortment
Dark chocolate
Milk chocolate
White chocolate
One day, one chocolate: discover the Valrhona calendar
As with its entire Christmas chocolate collection, Valrhona offers delicious chocolates in very elegant packaging. This year, the festive season colours and refinement take centre stage in this Advent calendar.
The house of Valrhona has gathered together in this Advent calendar indulgent recipes you’ll love discovering day after day. This calendar contains an assortment of chocolates – equinoxes, crispy bites, squares... You’ll enjoy white, milk, and dark chocolates with varying cocoa contents, chocolate-coated nuts, and many more delicious surprises!
The chocolate treats of your calendar
Here is the list of chocolates included in your Advent calendar (do not read if you wish to keep the surprise until the end!):
- Assorted chocolate sweets,
- Almonds and hazelnuts coated in dark chocolate (minimum 55% cocoa),
- Crispy malted cereals coated in dark chocolate (minimum 55% cocoa),
- Squares of dark chocolate (minimum 70% cocoa),
- Squares of milk chocolate (minimum 40% cocoa).
List of ingredients and allergens
Ingredients: sugar, cocoa beans, cocoa butter, almonds, whole milk powder, hazelnuts, water, glucose syrup, wheat flour, concentrated butter (milk), brown sugar, inverted sugar, concentrated whole milk, emulsifier: sunflower lecithin, wheat starch, malted wheat flour, barley malt extract, maltodextrin, natural vanilla extract, skimmed milk powder, stabiliser: D-sorbitol, coating agent: shellac gum, salt, barley malt.
Allergens: nuts (almonds, hazelnuts), milk and gluten (wheat, barley). May contain eggs, soy and other nuts.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
