Free
With the purchase of this machine
Free
With the purchase of this machine
Coffeevac
Tightvac Coffeevac vacuum-sealed coffee container - 2.5kg/10L
- Material: BPA free plastic
- Capacity: 10L or 2.5kg
- Vacuum-sealed
Description
The TIGHTVAC Coffeevac is made to store 2.5kg / 10L of coffee, tea or other longer than any other standard container. With a simple pressure, the air is removed from the box so your coffee keeps all its aromas for longer.
Coffeevac is beneficial to the environment as it preserves food for longer periods of time, thus avoiding food waste. The long term durability of the container allows it to be used for many years without the need to buy new preservative cans.
Coffeevac is the perfect container for storing coffee thanks to its unique sealing system. They guarantee the aroma of the coffee. Coffeevac will preserve dry goods and keep them fresh for up to a year! Cereals, flour, rice, nuts, salt, biscuits, crisps... all kinds will not be stale or soggy anymore.
Coffeevac works very well in the fridge keeping cheeses fresh for up to two months! Fruit and vegetables stay fresher longer in a refrigerated Tightvac
TightVac's story began in 2000, when the creators asked themselves a question: "Has anyone ever come across a cool food container?". Soon after, they came up with the idea of creating an airtight food storage container that would close by just pressing a button. Tightvac was born.
Coffeevac
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
