Free
With the purchase of this machine
Free
With the purchase of this machine
The Barn
The Barn Specialty Coffee Beans Los Naranjales - 250g
- Pure Origin
- Guatemala (Huehuetenango)
- Roasted in Germany
- Ideal for Espresso and Milk Drinks
- 250g Specialty Coffee Beans
Description
With a single sip of Los Naranjales coffee from The Barn, let yourself be transported to the heart of Guatemala, in the Huehuetenango region. Grown at an altitude of 1,750 metres on Francisco Morales' farm, the Bourbon and Caturra coffee trees benefit from an exceptional microclimate. The cup result? Delicious fruity notes, centred around orange, malt and caramel. Whether you enjoy it black or with milk, this rich balanced coffee will bring a touch of comfort to your daily life. Available in 250g packs.
4 - Medium -
Yellow fruit
100% Arabica
Grand cru
Balanced
Germany
Milk Drinks
Espresso
Roast - 4 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Caramel
- Malt
- Orange
How to choose my coffee’s aromatic group?
Specialty Coffee - Grand Cru
Score ≥ 86
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
The higher the rating, the more surprising your coffee tasting experience will be.
Enjoy the Aromatic Richness of These Guatemalan Coffee Beans
Fall in love with Los Naranjales coffee beans by renowned roaster The Barn. This exceptional coffee takes you straight to the heart of the Huehuetenango region, to the farm of Francisco Morales, where several varieties such as Bourbon and Caturra are cultivated and featured here. Grown at an altitude of 1,750 metres in a unique microclimate, the coffee plants of this third-generation coffee farmer produce outstanding microlots.
The cool temperatures of the Huehuetenango mountains, combined with the warmth of the Mexican border, encourage the development of dense beans rich in complex sugars. Dry summers ensure even drying, while Francisco further favours a 50% shade-drying method to preserve the integrity of the beans and their aromatic qualities. Thanks to a meticulous 40-hour fermentation, these coffee beans express a truly distinctive and remarkable character.
What to Expect From These Bourbon and Caturra Los Naranjales Coffee Beans?
Los Naranjales is an exceptional coffee, perfectly suited to any moment of the day. Its bright fruity aromas, led by lively notes of orange, blend beautifully with indulgent hints of caramel and malt. Equally delicious as an espresso or with milk, this coffee reveals a balanced profile and remarkable sweetness, thanks to its natural processing.
Don’t miss out on this specialty coffee and explore other coffee beans available in our selection.
Botanical Variety
Bourbon
Botanical Variety
Caturra
Fermentation Process
Washed
Harvest Altitude
1750 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
The Barn Coffee is a leader in Specialty Coffee from Berlin. Their coffee beans are of the highest grading and are served throughout Europe.
The Barn
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
