Terres de Café "Classic Expresso Blend": 100% Arabica blend from 3 terroirs coffees, especially put together to produce the perfect espresso! You will get a balanced espresso with a syrupy body. Notes of ripe berries and fresh almonds. 250g ground coffee.
A special espresso blend composed of 3 exceptional terroir coffees:
Christophe Servell, coffee roaster and founder of Terres de Café, has assembled for you a Moka Sidama Guji Micro-Lot coffee from Ethiopia, a Congo coffee grown near Lake Kivu and a yellow Bourbon coffee from Brazil.
This premium blend will give you a mouth-watering espresso with notes of spices and cocoa.
On the palate, you will have a syrupy body, a lively attack, with notes of ripe red fruits and fresh almond.
Terres de Café
Terres de Café selects and roasts some of the most beautiful coffees in the world for the general public and professionals alike. They have a fine and contemporary vision of coffee, "à la française", based on their rich knowledge of coffee plantations, respect for the product, precision, freshness and taste.
Terres de Café considers coffee a sophisticated and high quality product, invoking intense pleasure with each cup.
Today, Terres de Café has 4 retail outlets in Paris and supplies top of the range coffee to 400 restaurants and businesses in the capital. It is now firmly rooted into the phenomenon of French "new wave coffee-roasters".
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